MY CHRISTMAS CASSEROLE (A FAMILY TRADITION)

BREAKFAST CASSEROLE

1 pound sausage(browned and drained)

6 slices bread,crust removed

1 1/2 cups shredded cheddar cheese

8 eggs

1 teaspoon salt and pepper

2 cups Half & Half(you can use milk)

1 teaspoon dry mustard

Brown sausage, drain. Layer bread in bottom of 9 x 13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. Beat eggs and mix with salt, mustard, and Half and Half. Pour slowly over cheese. Refrigerate overnight. Bake at 325 F. for 45 minutes. Serve hot with jelly.

We will usually have country ham, chocolate gravy and biscuits with this also.

*Be sure and don't put a glass dish in a hot oven!!!! I let it set on the counter a few minutes before I put it in the oven.

*This freezes very well after it is cooked!!

I Love Christmas!

I love Christmas and everything about it. I have ordered these note pads from this company every year. They always change a little bit. But I spread these around the office and give them to the girls to use. It is just Christmasy!! HERE is the link where you can order if you want!!

Merry Christmas everyone. Get in the Spirit!!!

THANK A VET!!

Today is Veteran's Day and I would like to say a BIG Thank you to everyone who has served our Blessed Country or is serving!! We live in the greatest country in the world. We are not blocking borders to keep people in are we????? I love this country and have been proud of it since birth. Please remember those serving and their Family.

And a Big Happy Birthday to My Dad N Law!!! He served 22 Years in the Navy!!! I love you POP!!!